Smart kitchen

A kitchen conforming with the law

The recording of the storage temperature of fresh and frozen food is for hotels, as well as for all operators in the food sector, one of the fundamental obligations to be respected according to the HACCP regulation (CE 852/2004).
The ready-to-use wireless IoT monitoring system allows you to check the different analysis and maintenance parameters of refrigerators and freezers in real time. Everything you need for proper food conservation, saving time and resources, with immediate warnings in the event of malfunctions and a historically accessible data archive.


Posted on

January 29, 2020